All goofing aside and stuff like that, the kid’s got a hell of a future in front of him. He’s quite the specimen and stuff like that.

And like I said, if WWE pulls their head out of their you-know-what and has some common sense, we can make a lot of money. But that is what it is. Business is business.

I’m enjoying the hell out of being the host of the number one food television show on cable television, Everything on the Menu. So, like I said, to pull me away from the table, it’s going to take a hell of a number because, don’t get me wrong, this has been very fun for my belly, my bank account, my family—for everybody. And I’m loving it.

I miss the ring, don’t get me wrong. I miss being in the ring. I miss being in the locker room with the boys. I miss the pop. I miss the fans. I don’t miss the politics and the bull crap that comes along with it. They can still sit over there and argue and do all that stuff. I’ll be over here eating food with my friends.”

This Season, Braun is Joined by Special Guests Including Bert Kreischer, Sal Vulcano, Tip “T.I.” Harris, Killer Mike, Mark Henry, and Alexa Bliss As He Eats His Way Across America in 12 New Cities

April 30, 2026 — USA Network is dishing out a second helping of culinary adventures as WWE icon Braun Strowman hits the road to devour 12 new cities, serving up a fresh round of can’t-miss restaurant stops and sharing the table with special guest stars. Season two of Everything on the Menu with Braun Strowman premieres Friday, June 5 at 11:00 p.m. ET/PT following WWE SmackDown.

Following a breakout first season, Strowman will eat his way through 12 American culinary capitals, including Seattle, Detroit, Austin, Philadelphia, Los Angeles, Boston, Miami, Atlanta, New York, Houston, Bristol, and Nashville.

He will also be joined by an all-star lineup of celebrity guests, athletes, and local legends, including comedians Bert Kreischer (Free Bert), Sal Vulcano (Impractical Jokers), Ron Funches (The Traitors), AJ Wilkerson and Paul Gilligan; musical artists including Grammy Award winners Tip “T.I.” Harris and Killer Mike, guitarist for the multi-platinum hard rock band Shinedown Zach Myers, and co-founder and singer for Saving Abel Jared Weeks; athletes including NFL Super Bowl champion Landon Dickerson, NASCAR Cup Series driver and Daytona 500 winner Ricky Stenhouse Jr., 2x WNBA champion and USA Sports WNBA studio analyst Renee Montgomery, World Series champion Josh Reddick and Hall of Fame catcher Mike Piazza; WWE Legend Mark Henry and WWE Superstar Alexa Bliss; and Seattle Fire Department Chief Harold D. Scoggins.

Last season, Everything on the Menu ranked as the #1 show across all of cable entertainment in its time slot in the 18-49 demo and was one of cable television’s highest rated new entertainment shows of the year.

Adam Scherr, known worldwide as the WWE icon Braun Strowman, has conquered the ring as a WWE Universal Champion, Intercontinental Champion and a two-time Tag Team Champion. He was the crowned winner of the 2018 Money in the Bank, the Greatest Royal Rumble, and the 2019 Andre the Giant Memorial Battle Royal. He has built a massive social following with his larger-than-life image and authentic persona, amassing over one billion cumulative views across social platforms.

Everything on the Menu with Braun Strowman is produced by WWE and Bright North Studios and is distributed by Paramount Global Content Distribution. Paul Levesque, Lee Fitting, Marc Pomarico and Ben Houser executive produce for WWE. Matthew J. Braley, Adam Scherr, Nick Antonicelli, Morgan Hertzan, Shawn Efran and Azadeh De Leon serve as executive producers for Bright North Studios.

Series Marks USA’s Latest Unscripted Hit Under the Expanding VERSANT Entertainment Portfolio

New York, NY — JANUARY 15, 2026, 12pm ET — USA Network announced today that it has renewed culinary travel series Everything on the Menu with Braun Strowman for a second season with 12 new episodes. The series, which launched in October of 2025, quickly resonated with viewers and became a standout performer within USA’s growing slate under VERSANT.

Across its first eight premiere episodes, in the 18-49 demo, Everything on the Menu ranks as one of cable television’s highest rated new shows of 2025 and was the #1 entertainment show across all of cable in its regularly aired time slot.

“Adam, aka Braun Strowman, has won the hearts and inspired the tastebuds of our audiences with Everything on the Menu,” said Val Boreland, President, Entertainment, VERSANT. “I’m hoping for a dinner invite in season 2 so I can experience his culinary genius firsthand.”

“I’ve been so blessed to perform in front of massive crowds over the years, but getting the chance to travel the country, sit with people at their tables, hear their stories, and taste the meals that mean the most to them has been life changing,” said Adam Scherr, Host of Everything on the Menu with Braun Strowman. “I know fans know me from the ring, the ‘Monster Among Men,’ but this experience has let me show the world who I really am, and I’m a big softie on the inside. I’m humbled and incredibly grateful that I get the chance to do what I love and hopefully put a bunch of smiles on peoples’ faces, and food in their belly, along the way.”

The series features Adam Scherr, widely known to fans as WWE legend Braun Strowman, as he steps outside the ring and into kitchens across America. Each episode sees Adam diving into the signature dishes that define a city’s flavor and meeting the people who bring those meals to life. Season one visited eight cities, including Fort Worth, Washington D.C., Orlando, Las Vegas, Chicago, Milwaukee, New Orleans and Tampa.

Everything On The Menu with Braun Strowman is produced by WWE and Bright North Studios and is distributed by Paramount Global Content Distribution. Paul Levesque, Lee Fitting, Marc Pomarico and Ben Houser executive produce for WWE. Matthew J. Braley, Adam Scherr, Nick Antonicelli, Morgan Hertzan, Shawn Efran and Azadeh De Leon serve as executive producers for Bright North Studios.